Sausage Gramigna Pasta Recipe: An Easy And Budget-Friendly Italian Dinner (VIDEO)

Learn how to make the delicious Sausage Gramigna Pasta, an easy and cheap Italian recipe perfect for a quick dinner. With just a few simple ingredients, you can enjoy the taste of Italy right in your own home! Try this recipe tonight and impress your family and friends.

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This recipe provides an easy and affordable Italian dinner option for your family. The ingredients for sausage gramigna pasta are conveniently simple to obtain and prepare: pasta, heavy cream, tomato puree, white wine, chicken stock, parmesan cheese, onion and Italian sausage. Simply cook the gramigna pasta according to the package directions, prepare the sauce in a pan, then add pasta and toss to coat. This super quick and simple sausage gramigna recipe yields a tasty, satisfying yet inexpensive Italian-style meal that your whole family will enjoy. The perfect weeknight dinner solution!

Sausage Gramigna Pasta Recipe Video Tutorial

Sausage Gramigna Pasta Ingredients

For 4 generous portions of pasta (or for 6 small portions, suitable for children), you will need:

• 400 g of Gramigna pasta – The pasta shape called “gramigna” is traditionally used in my region to prepare this recipe. The dish “Gramigna with sausage” is hugely popular at the trattorias in my city. But feel free to use other pasta shapes if you prefer; you can use penne rigate, chifferi rigati, tortiglioni etc. The important thing is to choose a short, ridged pasta with a hole, which will capture the delicious cream, onion and sausage sauce, making every bite a dream!
• 400 g Italian sausage, without casing – Italian sausage without casing can be easily crumbled or chopped, making it simpler to incorporate into pasta dishes. This allows the sausage to distribute more evenly throughout the dish, ensuring that every bite is filled with its savory goodness. If you don’t find Italian sausage, choose a type of sausage that best complements the flavors of your pasta dish. While Italian sausage has a distinct seasoning profile with fennel, garlic, and other spices, you can opt for a mild or spicy sausage based on your preference.
• 1 Medium white onion, chopped – The chopped white onion serves as a flavor base, providing a subtle sweetness and aromatic quality to the dish. When sautéed until translucent, the onion adds a savory undertone that enhances the overall taste of the pasta.
• 250 g Tomato puree – Tomato puree brings a rich, tangy flavor to the sauce, balancing the richness of the cream and sausage. It adds depth and acidity to the dish, complementing the savory notes of the sausage and creating a well-rounded flavor profile.
• 50 ml Cooking cream or Heavy cream – The cooking cream, when added to the sauce, contributes a luxurious creaminess and velvety texture to the pasta dish. It helps bind the ingredients together and creates a smooth, luscious sauce that coats the pasta beautifully. Choose a cooking cream with at least 30% fat.
• 200 ml Chicken stock – Chicken stock infuses the sauce with savory umami notes and depth of flavor. It enhances the overall richness of the dish and provides a savory backdrop for the other ingredients to shine, creating a more complex and flavorful pasta sauce.
• 70 ml Dry white wine – Dry white wine adds a touch of acidity and brightness to the sauce, balancing the richness of the cream and sausage. It helps deglaze the pan, releasing flavorful browned bits, and imparts a subtle fruity undertone that elevates the overall taste of the dish. Don’t worry about the alcohol in the wine: it will evaporate completely during cooking, making this recipe suitable even for little ones!
• Seasonings – Extra virgin olive oil, Parmesan cheese, salt, ground black pepper.

How To Make Sausage Gramigna Pasta Recipe

Make Sausage Sauce

Begin preparing the sausage sauce. In a non-stick pan, fry onion in 2 tablespoons of oil over medium heat for 4-5 minutes until translucent. Add sausage without casing and chop with a wooden spoon to break up the pieces. Brown thoroughly.

Once the meat changes color, add white wine and allow it to evaporate over high heat. Add broth, salt, and pepper then bring to a boil. Cook until the broth reduces. Add tomato and heavy cream to the pan with sausage. Continue cooking until the sauce thickens, about 5 minutes.

Cook Pasta

Meanwhile, cook pasta according to package instructions. Drain pasta al dente and add to the pan with sausage. Cook 1 minute while stirring to fully coat gramigna in sauce.

Serve!

Serve immediately with parmesan for garnish.

Which Wine Can I Pair to Gramigna Pasta with Sausage?

When considering a wine pairing for gramigna pasta with sausage sauce, it’s essential to complement the flavors of the dish while enhancing the overall dining experience. Here are some wine options that can elevate the flavors of this hearty pasta dish:

Chianti: A classic choice, Chianti pairs well with sausage-based pasta dishes due to its medium body, moderate acidity, and cherry undertones. The robust flavors of Chianti can stand up to the richness of the sausage sauce while adding a fruity contrast to the dish.

Barbera: Barbera, with its high acidity and red fruit flavors, is another excellent match for gramigna pasta with sausage sauce. The acidity of Barbera helps cut through the richness of the dish, balancing the flavors and cleansing the palate between bites.

Sangiovese: Sangiovese, the grape variety used in Chianti wines, offers a medium-bodied option with cherry and herbal notes that can harmonize well with the flavors of sausage sauce pasta. Its earthy undertones can create a delightful pairing with the savory elements of the dish.

How to Store Sausage Gramigna Leftover

Place the leftover gramigna pasta with sausage sauce in an airtight container or resealable plastic bag. Ensure that the container is tightly sealed to prevent air exposure, which can cause the pasta to dry out. Store the sealed container in the refrigerator for up to 3-5 days. When you’re ready to enjoy the leftovers, you can reheat them in a saucepan on the stovetop over low to medium heat. Adding a splash of water or broth can help revive the sauce and prevent it from becoming too dry. Stir frequently to ensure even heating.