Authentic Italian Recipes
Have you ever tried Tortelli alla Lastra? This specialty of Romagna cuisine will win you over with its rustic and authentic flavor. Today we will guide you through the preparation of this traditional dish,...
As you prepare for your next holiday gathering or Sunday family meal, consider elevating your menu with a classic Italian dish that’s sure to impress. Modena rosettes with béchamel and ham are a delightful...
Caramelized figs is an easy recipe with fresh figs, lemon, and sugar for a sweet treat. Learn how to make this sweet and sticky traditional delicacy from the Romagna region of Italy. Perfect served...
Have you ever tasted true balsamic vinegar? Not the mass-produced imitation found on supermarket shelves, but the authentic, centuries-old Italian delicacy. You’re about to embark on a journey through the rich history and meticulous...
Learn how to make the delicious Sausage Gramigna Pasta, an easy and cheap Italian recipe perfect for a quick dinner. With just a few simple ingredients, you can enjoy the taste of Italy right...
The easiest Italian calzone to make at home is the Calzone Romagnolo. The Calzone Romagnolo is a traditional Italian calzone typical of Emilia-Romagna, prepared with the dough of Piadina Romagnola. Calzone Romagnolo or Crescione,...
This Romagnola-style Tagliatelle With Ham And Lemon is a special dish, thanks to the contrast between the delicate scent of the lemon and the strong flavor of the ham. A recipe suitable for all...
Zuppa Inglese Romagnola (for someone, “Italian Triffle”) is a terrific and easy-to-make spoon dessert that made the world go crazy. Don’t call it “Soup” or “English”. Don’t be fooled. Zuppa Inglese is not an...
Let me introduce you to the original Piadina Romagnola recipe, the way I’ve been making it since I was a little girl. This Piadina recipe is cheap and very easy to make. Piadina is...
You know that feeling when you wake up craving something sweet and fried? That, my friend, is the perfect morning to whip up a batch of fried sweet tagliatelle, Italy’s answer to fried dough....
