Easy Recipes, Italian Food and Wine
Easy Recipes, Italian Food and Wine
Lambrusco is more than just a fizzy red—it’s a historic Italian wine with bold character and incredible versatility at the table. Explore its origins, grape varieties, and how to enjoy it best.
Have you ever tried Tortelli alla Lastra? This specialty of Romagna cuisine will win you over with its rustic and authentic flavor. Today we will guide you through the preparation of this traditional dish, passed …
When it comes to capturing the essence of Romagna, no wine does it better than Albana. This local gem is as representative of the region as it is of the Romagnoli people themselves—welcoming, generous, and …
When it comes to Italian wines, Sangiovese is undeniably the star of the show. Often celebrated as the most widely cultivated red grape variety in Italy, Sangiovese is the backbone of iconic wines such as …
If there’s one Italian culinary masterpiece that has captured the hearts of food enthusiasts around the globe, it’s Prosciutto di Parma (Parma Ham). This exquisite dry-cured ham hails from the Parma region and is renowned …
Have you ever longed to recreate the comforting flavors of authentic Italian cuisine in your own kitchen? Look no further than passatelli in broth, a beloved classic from the Emilia-Romagna region. In this article, you’ll …