Category: Blog

Italian Cheeses: A Culinary Tour of the Regions

Italian Cheese: A Culinary Tour of the Regions

The tang of pecorino, the cream of burrata – every bite of Italian cheese tells a story. Join a culinary tour through the regions to discover these iconic cheeses. The scent of fresh mozzarella...

How to Cook Pasta

How to Cook Pasta Like an Italian Chef

Do your macaroni all break during cooking? Do your tagliatelle often turn to mush? Do you never obtain that perfect al dente bite? As an amateur home cook, you long to prepare pasta with...

Marsala wine history

Marsala Wine: The Rich Italian Wine

Marsala wine is a fortified wine from Sicily with a rich, complex flavor. Learn about its history, how it’s made, tasting notes, and recipe pairing tips. What is Marsala? Marsala is a fortified wine...