Category: Blog

Classic Italian Meal Structure

Classic Italian Meal Structure

Meat the Classic Italian Meal Structure, told by those who live in Italy! Italy’s traditional meals often consisted of 4 or 5 courses. Meals tend to be longer than in other cultures because, especially...

Как приготовить домашнее Струтто

How to Make Homemade Strutto and “Ciccioli”

Learn how to make homemade Strutto, a fat perfect for frying and cooking. The procedure is very simple, anyone can prepare it at home. Strutto is made from pork fat and is indispensable for...

Guanciale, pancetta, bacon, difference

Guanciale, Pancetta, Bacon, difference

Guanciale, Pancetta, Bacon: We often hear about these ingredients indiscriminately, which end up being used interchangeably in a recipe’s ingredients list. Guanciale, Pancetta, Bacon: These ingredients are often used interchangeably in recipes, despite having...