Easy Recipes, Italian Food and Wine
Easy Recipes, Italian Food and Wine
This simple version of the Sicilian frittola is a delicious way to enjoy traditional street food while saving money and avoiding waste. Fast, flavorful, and full of history!
Gelo di Melone (or Gelo di Mellone), is a traditional Sicilian watermelon pudding that is easy to make, very fresh, and really delicious, with which you can enjoy all the flavor of summer! (With video) …
This Palermo-style Eggplant Caponata is a true Sicilian classic. Tender eggplant, olives, and capers are combined in a sweet and sour tomato sauce—perfect as a side or appetizer.
Spaghetti with Bottarga and Lemon is a bright, salty, and slightly citrusy dish that brings the taste of the sea straight to your plate — no need for elaborate sauces or fancy skills. All you need is a handful of ingredients and about 20 minutes.
Nero d’Avola, a name that resonates with the richness of Sicilian heritage, is one of the most renowned black grape varieties on the island, producing a wine celebrated far beyond its shores. Once used primarily …
Discover Braciole, traditional Sicilian meat rolls with tender veal, melty cheese, and herbs. Learn the authentic easy recipe. This classic recipe is sure to become a family favorite. Sicilian meat rolls, known as “Sicilian Braciole”, …