Authentic Italian Recipes
Craving a sweet and tangy dessert? Try this easy-to-make ricotta lemon tart recipe that delivers a perfect balance of rich, creamy texture and bright citrus flavor. The ricotta and lemon tart is a simple and...
With these irresistible Italian desserts you will give mom a Mother’s Day she will never forget. And the best part? They are easy to make and don’t require expensive kitchen equipment! You love your...
This classic Italian apple cake is meant for sharing with friends and family. Its simplicity and nostalgic flavors are sure to spark conversation and bring people together. Bake up a batch of memories and...
Ammonia, also known as baker’s ammonia, baking ammonia or ammonium carbonate, is a traditional leavening agent used in baking. It is often used in recipes that require a strong, quick rise and a light,...
Get a taste of Venice with this super easy fritters recipe that only takes 15 minutes! This Venetian carnival fritters recipe is perfect for satisfying your sweet tooth and bringing a piece of Italy...
Learn how to make homemade Maritozzi with whipped cream, the famous Italian sweet buns. This easy recipe will give you the soft, tasty treats you’d find in Rome. What are Maritozzi Maritozzi are traditional...
Indulge in the perfect classic tiramisu recipe in just 10 minutes with this safe and easy recipe! Say goodbye to raw eggs and hello to a delicious, authentic tiramisu that will impress your friends...
The most famous dishes of Carnival in Italy: Frittelle, Zeppole, and more. This guide explores the regional dishes that fuel the Carnival celebrations across Italy. You know Carnival season has arrived in Italy when...
Learn how to make a super fluffy sponge cake with only 3 ingredients! This cheap and easy recipe requires no stand mixer, making it perfect for beginners or those with a small kitchen. Impress...
Learn how to make authentic Italian Zabaione recipe! This easy Zabaione tutorial will have you whipping up this delicious dessert in no time. Whether you’re new to cooking or a seasoned pro, this recipe...
