Rum Caviar (Rum Pearls) – A Fun Molecular Gastronomy Recipe
These golden rum pearls look like caviar but are sweet, delicate, and fun to make. Discover the secret to molecular gastronomy with this simple technique using rum and agar-agar.
Homemade Coffee Liqueur: The Classic Easy and Quick Recipe
Craving a rich, velvety coffee liqueur but don’t want to spend a fortune at the liquor store? Or you simply love making homemade liqueurs? Look no further than this simple recipe that lets you craft …
Espresso Martini Cocktail
The Espresso Martini is a beloved cocktail that combines the rich flavors of coffee with the smooth taste of vodka, making it a favorite among coffee and cocktail enthusiasts alike. Created in the 1980s by …
How to Make Homemade Alchermes Liqueur at Home
Have you ever tasted an Italian dessert and wondered about that mysterious red ingredient giving it a distinct flavor and color? Chances are, it was Alchermes, a traditional Italian liqueur with roots dating back to …
Negroni Sbagliato Cocktail: the Drink Born From a Mistake
The Negroni Sbagliato is a delightful twist on the classic Negroni cocktail. “Sbagliato” means “mistaken” or “wrong” in Italian, and the cocktail’s creation is rooted in a happy accident. The drink is known for its …
Crafting the Perfect Puccini Cocktail: An Italian Delight
Discover the art of crafting the refreshing Puccini cocktail, a sparkling Italian aperitif inspired by composer Giacomo Puccini. The Italian Puccini is one of the most popular drinks during the winter season and especially during …