Sous Vide Venison with Blueberry Sauce
Sous vide venison shoulder slowly cooked until perfectly tender, then sliced and served with a warm homemade blueberry sauce made with fresh herbs and citrus. A refined yet approachable wild game dish.
Italian Blueberry Tart: The Quick & Easy Dessert to Serve with Vanilla Ice Cream
This Italian blueberry tart (blueberry galette) is an easy, rustic crostata made with a buttery crust and a juicy blueberry filling. Serve it warm or at room temperature with vanilla ice cream for a truly …
Red Wine Blueberry Spritz Cocktail, a Low-carb Italian Spritz Version
This cocktail is a low-carb version of the Italian Spritz. This recipe is very easy to make at home, and it is a perfect apéritif cocktail.