If you’re a fan of cheese but prefer to keep it plant-based, you’re in for a treat! This Vegan Parmesan Cheese is the ultimate alternative to the dairy classic. It’s rich, flavorful, and incredibly easy to make. Whether you follow a vegan, dairy-free, or gluten-free diet, this plant-based Parmesan will hit the spot. Made from 4 simple ingredients you probably already have in your pantry, it’s perfect for topping your favorite dishes like pasta, pizza, or roasted vegetables. Plus, it’s ready in just a few minutes!
What Is Vegan Parmesan Cheese?
Vegan Parmesan cheese is a dairy-free version of traditional Parmesan, made from nuts, nutritional yeast, and spices. It has a similar texture and a sharp, nutty flavor, making it the perfect substitute for the real deal. This easy-to-make version is versatile, and can be stored for weeks, making it a convenient pantry staple for vegan and non-vegan kitchens alike.
Ingredients for Ultimate Vegan Parmesan Cheese – Simple & Easy to Find
Here is a comprehensive list of ingredients for making this easy and delicious plant-based Parmesan cheese:
- 100 g Peeled almonds
- 60 g Nutritional yeast flakes
- 1/2 teaspoon Garlic powder
- 1/2 tablespoon Salt
How to Make Vegan Parmesan Cheese at Home – Simple Step-by-Step Instructions
1. Blend the Ingredients
In a food processor, combine almonds, nutritional yeast, garlic powder, and salt. Pulse until the mixture forms a fine, crumbly texture. This should take about 20–30 seconds.
2. Check the Consistency
Scrape down the sides of the food processor if necessary, and pulse again until all ingredients are evenly blended.
3. Adjust the Flavor
Taste your vegan Parmesan cheese and adjust the seasoning as needed. If you like a sharper flavor, you can add a bit more nutritional yeast or garlic powder.
4. Store & Use
Transfer your homemade vegan Parmesan cheese to an airtight container and store it in the refrigerator for up to 3 weeks.
Use vegan Parmesan to flavor pasta, salads, soups, and anything else you like, or mix it with olive oil to make a tasty pâté.
Tips & Tricks for Making the Best Vegan Parmesan Cheese
- Use raw almonds: They have a mild flavor that blends well and helps achieve the desired texture. If you can’t find raw almonds, roasted will work, but they will add a slightly different flavor.
- Nutritional yeast: This ingredient is key to achieving that cheesy flavor. Don’t skip it!
- Make it spicier: Add a pinch of cayenne pepper or chili flakes for an extra kick of heat.
- Grind finer or coarser: You can adjust the consistency based on your preference, making it either finer for a powdery texture or coarser for a more traditional, grated Parmesan-like feel.
Vegan Parmesan Cheese Variations – Customize Your Flavor
Feel free to customize this recipe to suit your taste or dietary needs:
- Add herbs: Dried basil, oregano, or thyme can bring a new layer of flavor to your Parmesan.
- Use cashews: If you can’t eat almonds, try using cashews or sunflower seeds for a similar texture.
- Garlic-free: If you’re sensitive to garlic, leave it out and add a little onion powder instead.
How to Store Vegan Parmesan Cheese for Maximum Freshness
Store your easy plant-based Parmesan cheese in an airtight container in the refrigerator. It can last up to 3 weeks if stored properly. For longer storage, you can freeze it in a freezer-safe container or bag for up to 3 months. Just be sure to let it thaw before use.
FAQs – Common Questions About Vegan Parmesan Cheese
Yes, but raw almonds provide a milder flavor and smoother texture. Roasted almonds will add a nuttier flavor.
Yes! You can substitute the almonds with sunflower seeds or pumpkin seeds for a nut-free version.
Yes! This vegan Parmesan cheese is naturally gluten-free, as long as you ensure that your ingredients, like nutritional yeast, are certified gluten-free.
The Ultimate Vegan Parmesan Cheese – Perfect for your Vegan Italian Recipes!
Ingredients
- 100 g Peeled almonds
- 60 g Nutritional yeast flakes
- 1/2 teaspoon Garlic powder
- 1/2 tablespoon Salt
Instructions
- In a food processor, combine almonds, nutritional yeast, garlic powder, and salt. Pulse until the mixture forms a fine, crumbly texture. This should take about 20–30 seconds.
- Scrape down the sides of the food processor if necessary, and pulse again until all ingredients are evenly blended.
- Taste your vegan Parmesan cheese and adjust the seasoning as needed. If you like a sharper flavor, you can add a bit more nutritional yeast or garlic powder.
- Transfer your homemade vegan Parmesan cheese to an airtight container and use for pasta, salads, soups, and anything else you like, or mix it with olive oil to make a tasty pâté.
