How Italians Use Apples
Discover how apples are used in Italian cuisine, from classic apple cakes and strudel to baked apples, jams, mostarda, savory recipes, and regional specialties that celebrate this versatile fruit.

Discover how apples are used in Italian cuisine, from classic apple cakes and strudel to baked apples, jams, mostarda, savory recipes, and regional specialties that celebrate this versatile fruit.

Sweet, juicy, and wonderfully versatile, peaches play a starring role in Italian summer cooking. From rustic desserts to refreshing drinks, here’s how Italians enjoy this seasonal fruit.

Learn about the different types of peaches, how to recognize ripe fruit, and which varieties are best for baking, desserts, or eating fresh. A practical guide to choosing the perfect peach.