How to Make Homemade Strutto and “Ciccioli”
Learn how to make homemade Strutto, a fat perfect for frying and cooking. The procedure is very simple, anyone can prepare it at home. Strutto is made from pork fat and is indispensable for some …
Homemade Sheet Pan Pizza That’s Soft, Thick, and Better Than Takeout
This homemade sheet pan pizza is soft, thick, and incredibly fluffy, with a classic Italian-style crust. An easy, foolproof recipe that tastes even better than takeout and is perfect for sharing.
A Simple Sicilian Frittola Recipe – A Tasty Old-School Street Food to Avoid Waste!
This simple version of the Sicilian frittola is a delicious way to enjoy traditional street food while saving money and avoiding waste. Fast, flavorful, and full of history!
Tortelli alla Lastra: A traditional Italian Street Food Still Made the Old-fashioned Way (VIDEO)
Have you ever tried Tortelli alla Lastra? This specialty of Romagna cuisine will win you over with its rustic and authentic flavor. Today we will guide you through the preparation of this traditional dish, passed …
From Frappe to Chiacchiere: A Carnival Food Adventure
What are Carnival Chiacchiere? Chiacchiere or Frappe or Bugie, are a classic sweet treat enjoyed during the Carnival season. These crispy, delicate pastries are deep-fried and coated in a dusting of powdered sugar. They’re light, …
Cheesy Meat Rolls: The Bombette Pugliesi Recipe from Italy (VIDEO)
Meet Bombette Pugliesi, the popular Apulian street food. These small, round meat rolls packed with cheese and pancetta are a beloved delicacy from Italy’s Puglia region. Originating in the 1960s in Martina Franca, Bombette have …
Mastering the Art of Authentic Genoese Focaccia Flatbread: Tips and Tricks (VIDEO)
Learn how to make authentic Genoese Focaccia Flatbread with a crackly crust, fluffy interior, and olive oil-herb flavor straight from Italy. Get ready to master the art of authentic Genoese focaccia, a flatbread that’s as …
Carnival in Italy: Famous Regional Dishes to Celebrate
The most famous dishes of Carnival in Italy: Frittelle, Zeppole, and more. This guide explores the regional dishes that fuel the Carnival celebrations across Italy. You know Carnival season has arrived in Italy when you …
Unveiling the Secrets to Authentic Sicilian Cannoli Recipe (VIDEO)
Learn the secrets to make the Authentic Sicilian Cannoli Recipe, the traditional Italian cannoli filled with ricotta and chocolate chips. Fry the crispy pastry shells, then fill and decorate them for a delicious, authentic Italian …
Calzone Romagnolo, The Most Famous Traditional Italian Stuffed Calzone (VIDEO)
The easiest Italian calzone to make at home is the Calzone Romagnolo. The Calzone Romagnolo is a traditional Italian calzone typical of Emilia-Romagna, prepared with the dough of Piadina Romagnola. Calzone Romagnolo or Crescione, is …
Authentic Piadina Romagnola Recipe, Traditional Italian flatbread (VIDEO)
Let me introduce you to the original Piadina Romagnola recipe, the way I’ve been making it since I was a little girl. This Piadina recipe is cheap and very easy to make. Piadina is a …
Tuscan Necci with Ricotta Cream (VIDEO)
Tuscan Necci with Ricotta Cream or Necci Toscani is thick crêpes prepared with chestnut flour, filled with delicious ricotta cream, and further sweetened with honey to taste. A very simple dessert of traditional Tuscan cuisine. …