Authentic Italian Recipes
Make homemade Italian meatballs with sauce just like Nonna used to. This classic recipe with tomato sauce is easy to make and full of flavor. Meatballs with sauce are one of the most classic...
Traditional Bolognese cutlet is a slice of breaded veal, stuffed with ham and cheese. Add the broth, and you will get a cheese sauce that everyone will surely love! Bologna cutlet (or “Cotoletta alla...
The traditional Venetian-style Liver recipe (Fegato alla Veneziana) is the most famous and easy liver-based recipe there is. Here are the tips for not making mistakes when cooking liver with onion and butter. Venetian...
Saltimbocca alla Romana are fried veal bites with ham, sage, and a delicious butter sauce. Saltimbocca alla Romana is one of the most famous dishes of Lazio cuisine. These are thin slices of veal,...
