How to Clean Scallops: Everything to Remove (and What to Keep)
Cleaning whole scallops is easier than it looks. See how to open the shell, what to remove, what you can keep, and how to prepare scallops for cooking.
Scallop Roe: What Is the Orange Part and Can You Eat It?
That bright orange part attached to a scallop is called scallop roe, or coral. Find out what it is, what it tastes like, and how to cook and enjoy it.
Scallops: Types, Taste, and How to Choose the Best
Sea, bay, king or queen scallops? This guide explains the main types of scallops, their taste and sizes, dry vs wet scallops, and how to choose the best ones for your recipes.