Easy Recipes, Italian Food and Wine
Easy Recipes, Italian Food and Wine
Spaghetti with Bottarga and Lemon is a bright, salty, and slightly citrusy dish that brings the taste of the sea straight to your plate — no need for elaborate sauces or fancy skills. All you need is a handful of ingredients and about 20 minutes.
Timballa ‘e Latte, the Traditional Sardinian Milk Pudding Dessert, is a deliciously creamy dessert that will transport you to the stunning Italian island of Sardinia. This Milk Flan is similar to crème caramel and flavored …
Cannonau is more than just a wine; it’s a symbol, and it’s deeply rooted in the history and culture of Sardinia, considered one of the island’s iconic wines. Let’s dive into what makes this famous …
Pane Frattau layers the crispy Sardinian flatbread Carasau with tomato sauce, Pecorino cheese and eggs for a hearty traditional island recipe. Embark on a culinary journey to the heart of Sardinia as you explore the …