Italian Food, Wine & Culture Made Simple
Cerasuolo d’Abruzzo is a distinctive cherry-colored Italian rosé made mainly from Montepulciano grapes. Discover its vineyards, production, flavor, serving temperature, and the best Italian food pairings.
Chiaretto di Bardolino is a pale, fresh Italian rosé from Lake Garda. Learn about its native grapes, morainic vineyards, production, organoleptic characteristics, serving temperature, and the best Italian food pairings.
Five Roses is a historic Italian rosé from Salento, first bottled in 1943. Find out its fascinating story, Negroamaro origins, tasting notes, production method, and the Italian foods that pair best with it.