How to Cut a Pumpkin Easily: My Simple Oven Trick
Cutting a hard pumpkin doesn’t have to be difficult. This simple oven trick softens it slightly, making it much easier to cut, peel, remove the seeds, and prepare into cubes.
Creamy Pumpkin and Chickpea Soup with Sage
This creamy pumpkin and chickpea soup with fresh sage is a simple fall recipe made without cream or potatoes. Chickpeas give the soup a naturally smooth, satisfying texture.
Mediterranean-Style Stuffed Pumpkin: The Unexpected Stuffed Pumpkin with Olives, Feta, and Leeks
This Mediterranean-style stuffed pumpkin is a show-stopping vegetarian dish filled with leeks, feta, and black olives — perfect for cozy autumn dinners.
Pumpkin Tenerina Cake: A Fall Twist on an Italian Classic. Naturally Gluten-free (VIDEO)
Enjoy an autumnal twist on an Italian classic with this tender and melt-in-your-mouth pumpkin Tenerina cake. This recipe is easy to make and naturally gluten-free. Torta Tenerina, which means “tender …
Italian Pumpkin Risotto: A Warm, Creamy Celebration of Autumn Flavors
If you want to taste autumn in a bowl, this Mantuan Pumpkin Risotto is the perfect recipe. Creamy, aromatic, and easy to make, it’s bound to become a family favorite.
How to Make Pumpkin Gnocchi from Scratch and Without Potatoes (VIDEO)
Ditch the spuds for pumpkin in this autumnal twist on classic gnocchi. Make potato-free pumpkin gnocchi from scratch and enjoy with butter, sage and Parmesan. This Pumpkin gnocchi without potatoes …
Autumn in Italy: Roasted Pumpkin with Herbs, Almonds and Parmesan (VIDEO)
Today, I will transport you to Northern Italy with this fragrant roasted pumpkin recipe. The perfect fall side with thyme, parsley, sage, almonds, and Parmesan. As autumn descends upon Italy, …