Italian Food, Wine & Culture Made Simple
Five Roses is a historic Italian rosé from Salento, first bottled in 1943. Find out its fascinating story, Negroamaro origins, tasting notes, production method, and the Italian foods that pair best with it.
These Panzerotti Pugliesi are golden fried calzones made with a soft semolina dough and filled with tomato and melted mozzarella. A classic Puglian street food that’s irresistible served piping hot.
Caffè Leccese is an iconic Italian iced coffee made with almond milk and espresso. Sweet and incredibly refreshing—perfect for hot summer days!
Meet authentic Salento stuffed potato focaccia, known locally as Pitta Salentina. This rustic double-layered potato dish is packed with a flavorful filling of onions, tomatoes, olives, capers, and your choice …
Meet Bombette Pugliesi, the popular Apulian street food. These small, round meat rolls packed with cheese and pancetta are a beloved delicacy from Italy’s Puglia region. Originating in the 1960s …
This quick and easy recipe for orecchiette with broccoli and anchovies delivers authentic Italian flavor in under 30 minutes. The perfect meal if you’re in a hurry but want to …