Grape Focaccia: The Best Tuscan “Schiacciata con l’Uva” Recipe
Grape focaccia, or schiacciata con l’uva, is a traditional Tuscan harvest recipe made with soft yeast dough, juicy black grapes, olive oil, and sugar.
How Italians Use Grapes: Traditional Dishes and Cooking Ideas
See how grapes are used in Italian cooking, from Tuscan schiacciata con l’uva to savory dishes, risotto, cheese pairings, salads, and desserts.
Italian Grapes: Types, Season, and How to Choose Them
A practical guide to Italian grapes, including the main table grape varieties, growing regions, seasonality, and how to choose and store fresh grapes.
How To Make Sugoli, The Traditional Italian Grape Pudding
Discover the unique history and authentic recipe for Sugoli, a traditional Italian grape pudding deeply rooted in the rural tradition of northern Italy and the Emilia-Romagna region. This easy vegan …