Sicilian Sfince (Sfince di San Giuseppe): The Irresistible Ricotta Pastry for Father’s Day
Sicilian Sfince, also known as Sfince di San Giuseppe, are fluffy fried pastries filled with sweet ricotta cream and topped with pistachios, chocolate, and candied fruit. Traditionally prepared on March 19th for St. Joseph’s Day and Father’s Day in Italy, they are one of Sicily’s most beloved desserts.












