Easy Recipes, Italian Food and Wine
Easy Recipes, Italian Food and Wine
Thick and creamy custard, so easy to make and made without gelatin. A Southern Italian classic, perfect for filling cakes, pastries, or enjoying by the spoonful.
Gnocchi alla Sorrentina is an exquisite Italian first course, among the most loved in the world. This recipe is typical of the cuisine of Campania, an Italian region, in particular Sorrento, from where it got …
Spaghetti with clams (Spaghetti alle Vongole) is a classic of Italian cuisine, a first course of fish typical of the Campania tradition that is quick and easy to prepare. Spaghetti with clams is one of …
How to make homemade Limoncello liqueur, according to the traditional Amalfi recipe. Limoncello is one of the most famous and popular home liquors. The original Limoncello recipe is disputed between several cities on the Amalfi …