Tuscan Lattaiolo: Traditional Italian Milk Cake
A traditional Tuscan milk cake, baked, chilled, and sliced into squares. This creamy Lattaiolo melts in your mouth and brings old-fashioned Italian charm to any table.

A traditional Tuscan milk cake, baked, chilled, and sliced into squares. This creamy Lattaiolo melts in your mouth and brings old-fashioned Italian charm to any table.

Vanilla Egg White Cake is a tall, soft, and moist cake, prepared without butter and oil. Perfect for using up any egg whites left over from previous preparations. This version is filled with hazelnut spread, …