Gnocchi alla Sorrentina, Baked Potato Gnocchi with Tomatoes and Mozzarella (VIDEO)
Gnocchi alla Sorrentina are baked potato gnocchi with tomato sauce, mozzarella, Parmesan, and fresh basil.
Tortelli alla Lastra: A traditional Italian Street Food Still Made the Old-fashioned Way
Tortelli alla Lastra is a very ancient recipe from the Tuscan-Romagna Apennines. They are a kind of ravioli made with a dough similar to that of Romagna piadina flatbread, and …
Baked Potatoes and Sausage: The Secret to Creamy Potatoes and Perfect Sausage
This rustic, easy-to-make recipe delights with its perfect blend of rich flavors. To achieve the ideal oven-baked result, start by par-cooking the potatoes. This ensures the sausages stay juicy and …
How to Make Authentic Salento Stuffed Potato Focaccia Like an Italian (VIDEO)
This rustic double-layered potato dish is packed with a flavorful filling of onions, tomatoes, olives, capers, and your choice of anchovies or tuna. Whether you serve it warm or cold, …
How to Make Traditional Rice Stuffed Tomatoes: A Classic Roman Recipe
Learn how to make a classic rice stuffed tomato recipe straight from Roman cuisine. Bake juicy tomatoes filled with savory garlic basil rice for a simple Italian appetizer.
Master the Cheesy Italian Potato Cake Known as Frico Friulano
Frico friulano is a classic Italian dish hailing from the northeastern Friuli-Venezia Giulia region. This savory cake is a true celebration of simple yet flavorful ingredients – potatoes, cheese, and …