Easy Recipes Without Fancy Equipment
Tortelli alla Lastra is a very ancient recipe from the Tuscan-Romagna Apennines. They are a kind of ravioli made with a dough similar to that of Romagna piadina flatbread, and stuffed with a filling of …
This calzone combines the salty flavor of the dough with the incredibly sweet taste of Nutella. To make it, we will use Piadina dough, which makes it fast and easy to prepare. Nutella Calzones are …
Calzone Romagnolo or Crescione, is a delicious street food typical of the Emilia-Romagna region. It is a disc of Piadina dough, stuffed with tasty ingredients and cooked in the traditional Romagna Testo, which can be …