A Quick Fig Appetizer: Ham and Fig Strudel
Ham and fig strudel is a delightful appetizer that combines savory and sweet flavors in a crispy, flaky package. This elegant dish features thinly sliced Parma or San Daniele ham …
Traditional Bolognese cutlet
Traditional Bolognese cutlet is a slice of breaded veal, stuffed with ham and cheese. Add the broth, and you will get a cheese sauce that everyone will surely love!
Traditional Saltimbocca alla Romana recipe, fried veal bites with butter, ham and sage
Saltimbocca alla Romana is veal bites with ham and sage, cooked in a delicious butt sauce. This is a traditional recipe from Rome.