Tuscan Grape Focaccia
A soft Tuscan grape focaccia, traditionally known as schiacciata con l’uva, made with two layers of yeast dough, juicy black grapes, extra virgin olive oil, and sugar.
grape focaccia
Italian Food, Wine & Culture Made Simple
Italian Food, Wine & Culture Made Simple
A soft Tuscan grape focaccia, traditionally known as schiacciata con l’uva, made with two layers of yeast dough, juicy black grapes, extra virgin olive oil, and sugar.