Creamy Ricotta and Spinach Cannelloni with Béchamel (No Pre-Boiling Needed)
These ricotta and spinach cannelloni are made with pre-made pasta tubes, no pre-boiling required. Baked in creamy béchamel, they’re a comforting Italian classic.
Creamy White Lasagna Recipe with Mozzarella and Mushrooms
This delicious creamy white lasagna recipe features tender pasta, velvety béchamel sauce, and mushrooms for a vegetarian Italian classic.
Easy Ham and Bechamel Crespelle: The Popular Italian Recipe Perfect for Every Occasion
Soft Italian crepes filled with creamy béchamel and cooked ham, baked with cheese until golden. A comforting, make-ahead dish for family or special occasions.
How to Make Authentic Pesto Lasagna – A Ligurian Classic!
This classic Ligurian lasagna combines layers of egg pasta with creamy béchamel and fresh Genoese pesto made with DOP basil, Parmigiano Reggiano, and pine nuts. A rich and satisfying vegetarian dish from the Italian Riviera, …
Make the Perfect Bolognese Green Lasagna at Home
Master homemade spinach pasta sheets, rich Bolognese sauce, velvety béchamel, and layered baked lasagna with this easy step-by-step green lasagna recipe.
Delicious Modena Rolls with Béchamel and Ham: An Italian Holiday Classic
Modena Rosettes consist of fresh egg pasta sheets rolled around a savory filling of cooked ham, fontina or provola cheese, and a generous sprinkle of Parmigiano Reggiano. The rolls are then sliced into rounds, resembling …