Easy Recipes Without Fancy Equipment
A light and colorful salad combining the natural sweetness of beets with the crisp, tangy flavor of green apples. Packed with antioxidants, vitamins, and minerals, it’s perfect as a refreshing side dish or a healthy …
Bolognese rice cake is a traditional Italian dessert for Easter. This rich and creamy rice cake is naturally gluten-free and flavored with almonds and Alchermes liqueur, creating a delightful and fragrant treat.
Cicerchiata is a traditional Carnival dessert, easy and fun to prepare. It’s an opportunity to enjoy a carefree moment together as a family. Cicerchiata is made from small balls of dough that are fried and …
Impress guests with crunchy, cheesy savory cantucci. These twice-baked Italian biscuits are perfect as a snack or appetizer and pair beautifully with cheese platters, cured meats, or zesty dips. And the recipe is so easy!
The Caprese lemon cake is a traditional cake from the island of Capri that is naturally gluten-free. This version makes this delicious cake also suitable for the ketogenic diet, replacing the sugar with sweetener and …
Torta Sbrisolona is a famous Italian crumble cake originating from Mantua, Italy. This buttery almond cake gets its name from “sbriciolare”, meaning “to crumble” in Italian, because its texture resembles crisp breadcrumbs. To make Torta …
Caprese Cake is a traditional Neapolitan dessert, originally from the island of Capri, a delight made with chocolate and almonds, without flour and with a very soft heart!
Cantucci are almond biscuits, which are obtained by cutting the still hot cylinders of dough into slices and then putting them back in the oven for a few minutes, where they will take on the …