NUTS & SEEDS
Nuts and seeds have a long tradition in Italian cooking, bringing rich flavor, texture, and character to both sweet and savory dishes. Almonds, pistachios, hazelnuts, walnuts, and pine nuts are used throughout Italy in regional pastries, cakes, sauces, pesto, pasta dishes, and many other traditional recipes.
Nuts & Seeds: A Guide to Types and Uses
Discover authentic Italian ingredients, seasonality and cooking guides.
