PEACHES
Peaches are one of Italy’s most loved summer fruits. Here you’ll find everything you need to know—from varieties and seasonality to storage tips, Italian traditions, and delicious peach recipes.
Quick Facts
Botanical Name
Prunus persica
Family
Rosaceae
Native To
China
Peak Season
June to September, with the best flavor in July and August.
Italian Growing Regions
Emilia-Romagna, Veneto, Campania, Piemonte, Sicilia, and other central and southern regions.
Flavor
Sweet, fragrant, and juicy, with floral or honey-like notes depending on the variety.
Texture
Soft, tender, and juicy when ripe, with either fuzzy or smooth skin.
Best Uses
Fresh eating, baking, jams, cakes, crostate, fruit salads, smoothies, cocktails, grilling, gelato, and granita.
Storage
Let unripe peaches soften at room temperature. Once ripe, refrigerate them and use within three to five days.
Learn About Peaches
Peach Recipes
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