GRAPES
Grapes are one of Italy’s oldest cultivated fruits, enjoyed fresh and celebrated for their role in the country’s food and wine culture. Here you’ll find everything you need to know—from varieties and seasonality to storage tips, Italian traditions, and delicious grape recipes.
Quick Facts
Botanical Name
Vitis vinifera
Family
Vitaceae
Native To
The Mediterranean region and Western Asia.
Peak Season
August to October, with the main harvest taking place in September.
Italian Growing Regions
Tuscany, Piedmont, Veneto, Sicily, Puglia, Emilia-Romagna, Trentino-Alto Adige, and virtually every Italian region.
Flavor
Sweet, juicy, and aromatic, ranging from delicately floral to rich and intensely fruity depending on the variety.
Texture
Firm, juicy flesh with a smooth skin that may be thin or thick depending on the variety.
Best Uses
Fresh eating, fruit salads, desserts, jams, focaccia, cakes, juice, raisins, wine, and cheese pairings.
Storage
Refrigerate unwashed grapes in a ventilated container and consume them within one to two weeks for the best quality.
Learn About Grapes
Grape Recipes
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