APPLES
Apples are one of Italy’s most beloved fruits, enjoyed throughout the year in both sweet and savory dishes. Here you’ll find everything you need to know—from varieties and seasonality to storage tips, Italian traditions, and delicious apple recipes.
Quick Facts
Botanical Name
Malus domestica
Family
Rosaceae
Native To
Central Asia, particularly present-day Kazakhstan.
Peak Season
August to October, with the main Italian harvest in September and October.
Italian Growing Regions
Trentino-Alto Adige, Veneto, Piemonte, Emilia-Romagna, Lombardia, Campania, and other northern and central regions.
Flavor
Sweet to tart, aromatic, and refreshing, depending on the variety and level of ripeness.
Texture
Firm, crisp, and juicy, ranging from tender to very crunchy depending on the variety.
Best Uses
Fresh eating, cakes, crostate, strudel, baked apples, jams, applesauce, salads, savory dishes, juice, and cider.
Storage
Keep apples in a cool place for a few days or refrigerate them for four to eight weeks. Sliced apples can be frozen for up to twelve months.
Learn About Apples
Apple Recipes
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