FISH & SEAFOOD
Fish and seafood play an important role in Italian cooking, especially along the country’s long coastline and on the islands. From swordfish and tuna to mussels, clams, shrimp, and salt cod, these ingredients appear in pasta dishes, soups, risotti, grilled preparations, and many regional specialties.
Fish & Seafood Guides
Practical guides to Italy’s most popular fish and seafood, with information on characteristics, seasonality, storage, preparation, traditional uses, and Italian recipes.
Discover authentic Italian ingredients, seasonality and cooking guides.
