Old-Fashioned Italian Rice Cake
A traditional Italian rice cake made with milk, rice, eggs, and lemon zest. Soft, creamy, naturally gluten-free, and made without flour.

A traditional Italian rice cake made with milk, rice, eggs, and lemon zest. Soft, creamy, naturally gluten-free, and made without flour.

A traditional Italian rice cake made with milk, rice, eggs, and lemon zest. Soft, creamy, naturally gluten-free, and made without flour.

A traditional Italian rice cake made with milk, rice, eggs, and lemon zest. Soft, creamy, naturally gluten-free, and made without flour.

A smooth and creamy rice pudding made with only four ingredients, cooked in one pot. Optionally flavored with vanilla, a pinch of salt, or cinnamon. Gluten-free, easy, and comforting—serve warm or chilled.

Bolognese rice cake is a traditional Italian dessert for Easter. This rich and creamy rice cake is naturally gluten-free and flavored with almonds and Alchermes liqueur, creating a delightful and fragrant treat.