Tuscan Grape Focaccia
A soft Tuscan grape focaccia, traditionally known as schiacciata con l’uva, made with two layers of yeast dough, juicy black grapes, extra virgin olive oil, and sugar.
Panzerotti Pugliesi with Tomato and Mozzarella
Panzerotti Pugliesi are golden, crispy fried calzones made with a soft semolina dough and filled with tomato and melted mozzarella. A classic Puglian street food, best enjoyed piping hot straight …
Classic Sheet Pan Pizza
Soft and delicious classic sheet pan pizza, topped with tomato sauce, mozzarella and basil. The secrets to make it perfect at home. This easy Italian-style recipe is perfect for feeding …
Perfectly Fluffy Homemade Panettone: No Mixer Needed
Get ready to create a perfectly fluffy homemade panettone without a mixer! You might think this classic Italian Christmas bread is too complicated to make at home, but I’m here …