Creamy Ricotta and Spinach Cannelloni with Béchamel (No Pre-Boiling Needed)
These ricotta and spinach cannelloni are made with pre-made pasta tubes, no pre-boiling required. Baked in creamy béchamel, they’re a comforting Italian classic.

These ricotta and spinach cannelloni are made with pre-made pasta tubes, no pre-boiling required. Baked in creamy béchamel, they’re a comforting Italian classic.

These Sicilian-style swordfish skewers are filled with citrusy, savory flavors and grilled to perfection in just minutes. A summer favorite from the island of Sicily!

Pasta Fredda or Pasta Salad is the classic cold first course, ideal for summer! Easy and quick to prepare, if seasoned in the right way, pasta salad also becomes a perfect brunch dish or a …