Easy Recipes Without Fancy Equipment
Perfect for Father’s Day, Sicilian Sfince is an irresistible dessert that combines the deliciousness of sweet fried dough with the simplicity of a ricotta and chocolate filling. It’s a little sweet treat that’ll make everyone …
A smooth and creamy rice pudding made with only four ingredients, cooked in one pot. Optionally flavored with vanilla, a pinch of salt, or cinnamon. Gluten-free, easy, and comforting—serve warm or chilled.
Golden, crispy on the outside and creamy on the inside, these Italian deep-fried custard cubes are made from a firm pastry cream that is chilled, cut into cubes, breaded, and fried to perfection. Perfect for …
In this recipe, we’re taking the classic Italian Christmas log, the Tronchetto, and giving it a serious upgrade with the flavors of everyone’s favorite – tiramisu! Imagine a light and airy sponge cake rolled up …
This Italian blueberry tart (blueberry galette) is an easy, rustic crostata made with a buttery crust and a juicy blueberry filling. Serve it warm or at room temperature with vanilla ice cream for a truly …
These easy chocolate protein crepes are light, cocoa-flavored, and packed with protein—perfect for breakfast, brunch, or a post-workout treat. Filled with mascarpone cream and topped with fresh fruit, they’re a delicious way to stay on …
Easy Peach Custard Dessert with Amaretto Cookies, a refreshing summer dessert, composed of layers of custard, crushed amaretto cookies and fresh peach slices.
This simple Amaretto peach cake is a soft, moist dessert made with fresh peaches and flavored with fragrant Amaretto liqueur. It’s the perfect Italian-style treat for breakfast, brunch, or a light summer dessert. Quick to …
These homemade Custard Cannoli are made with puff pastry and filled with rich, thick pastry cream. No special molds are needed. They're easy to bake, perfect for breakfast or dessert and delicious. An Italian treat …
Neapolitan custard recipe, the thickest pastry cream ever, perfect for Cannoli, Zeppole and Sfogliatelle.
Bolognese rice cake is a traditional Italian dessert for Easter. This rich and creamy rice cake is naturally gluten-free and flavored with almonds and Alchermes liqueur, creating a delightful and fragrant treat.
The popular Italian Diplomatic Cake gets its name from the use of Diplomatic Cream, a delicious custard made with pastry cream and whipped cream. This delightful dessert consists of layers of Puff Pastry, Diplomatic Cream, …