Italian Food, Wine & Culture Made Simple
A hearty Italian-inspired venison polenta bake layered with creamy polenta, sautéed red peppers, seasoned ground venison, sour cream, and melted cheese. A comforting autumn main course inspired by the mountain …
A soft Tuscan grape focaccia, traditionally known as schiacciata con l’uva, made with two layers of yeast dough, juicy black grapes, extra virgin olive oil, and sugar.
These honey roasted figs with rosemary are soft, juicy, and lightly caramelized. An easy sweet and savory recipe perfect with cheese, prosciutto, crostini, or as part of an aperitivo.
Panzerotti Pugliesi are golden, crispy fried calzones made with a soft semolina dough and filled with tomato and melted mozzarella. A classic Puglian street food, best enjoyed piping hot straight …
These Italian Scallops au Gratin are baked in their shells with butter, parsley, onion, and breadcrumbs until tender and golden. An easy yet elegant Italian appetizer that’s perfect for holidays …
A refreshing traditional Italian summer drink made in two authentic ways: with fresh mint leaves for a naturally delicate flavor or with classic mint syrup for the nostalgic version generations …
This Italian Cabbage Salad, also known as Krautsalat, is a simple and flavorful side dish made with crisp green cabbage, smoky speck, vinegar, and caraway seeds. The warm dressing slightly …
Tender shrimp cooked in a rich butter and white wine sauce with onion, carrot, and fresh parsley. This easy Italian seafood recipe is ready in about 30 minutes and is …
A refreshing frozen twist on the classic Italian Bellini. This easy summer cocktail blends frozen white peaches and chilled Prosecco into a smooth, fruity slush that’s elegant, light, and perfect …
These Garlic Shrimp Skewers in Oven are coated with crispy garlic and herb breadcrumbs, then baked until perfectly golden. This easy Italian-inspired seafood recipe is perfect for a quick weeknight …
Learn how to make an authentic Cacio e Pepe Spaghetti Recipe with just a few simple ingredients. This classic Roman pasta combines Pecorino Romano, black pepper, and starchy pasta water …
Soft and flexible gluten-free Italian flatbread made with rice flour and filled with salmon, arugula, and a creamy dairy-free yogurt sauce. A healthy and easy lunch inspired by traditional Italian …
Chickpea focaccia farinata is a traditional Italian street food made with just 4 simple ingredients. Naturally vegan and gluten-free, it’s crispy on the outside, soft inside, and incredibly easy to …
A creamy and elegant savory panna cotta made with Parmesan cheese. Perfect as a make-ahead appetizer for holidays, parties, and special dinners.
Mimosa cake is a beautiful and delicious Italian dessert traditionally enjoyed on International Women's Day. With sponge cake, diplomat cream, and mimosa flower decor, it's perfect for spring.