Creamy Pesto and Taleggio Crepe Cake
A savory Italian crepe cake made with soft homemade crepes, layered with creamy pesto and taleggio sauce. Baked until golden, this dish is perfect as an appetizer, brunch centerpiece, or hearty main course.
Authentic Pulled Pork Tacos — A Colombian Chef’s Cochinita Pibil Cooking Class
Authentic Mexican-style tacos featuring slow-marinated and roasted citrus-achiote pork (Cochinita Pibil), served on homemade corn tortillas with tangy Ixim sauce and fresh cilantro.