Discover the Refreshing Delight of Caffè Shakerato: A Perfect Summer Beverage

When summer hits and the temperatures soar, even the most devoted hot coffee lovers might find themselves craving something cooler. Enter the caffè shakerato, a classic Italian chilled coffee drink that combines the boldness of espresso with the refreshing chill of ice, all topped off with a delightfully frothy layer. Whether you’re new to caffè shakerato or looking to perfect your homemade version, here’s everything you need to know about its history, how to make it, and some tips for adding a little twist.
A Sip of History of Shakerato Coffee
Caffè shakerato has long been a summer staple in Italy, enjoyed in cafes and bars throughout the country. Its rise in popularity is linked to the irresistible combination of strong espresso and ice, which offers a refreshing break from the heat. The drink is served in a cocktail glass, giving it a sophisticated flair that makes it perfect for both casual afternoons and elegant gatherings.
The Basics of a Perfect Caffè Shakerato
Creating a caffè shakerato at home is surprisingly simple and requires just a few key ingredients. Here’s what you’ll need:
- 1 Freshly brewed espresso: The stronger, the better.
- 6-8 Ice cubes — Preferably made from filtered water to avoid any unwanted flavors.
- 10 ml Liquid sugar — In a caffè shakerato, using liquid sugar is a smart choice for a couple of reasons. First, it blends effortlessly with the coffee, making sure there’s no gritty texture you might get from granulated sugar. This creates a smooth, perfectly sweetened drink. Plus, liquid sugar dissolves quickly, even in cold coffee, which means you get a consistent flavor throughout your shakerato. You can adjust the sweetness to your liking.
What Can You Use Instead of Liquid Sugar?
If you don’t have liquid sugar on hand, don’t worry — there are several easy and tasty alternatives. One of the best options is simple syrup, which you can easily make at home by dissolving equal parts sugar and water.
If you’re looking for a healthier twist, try agave syrup or maple syrup, both of which add a subtle depth of flavor and mix beautifully with espresso. You can find them online, like this organic agave syrup or this pure maple syrup.
Prefer a sugar-free option? Go for a keto-friendly liquid sweetener – it is perfect if you’re watching your sugar intake but still want a sweet, frothy treat.
How to Make Your Own Espresso at Home
To prepare the perfect shaken coffee (caffè shakerato), you’ll need a strong shot of espresso. You can easily make it at home using an espresso machine – and I’ve selected a great one for you in my Amazon shop.
Personally, I love using the classic Italian moka pot, which gives a deep, rich coffee flavor and is super simple to use. If you don’t already have one, you can find a high-quality moka pot in my Amazon shop too!
Step-by-Step Recipe
To prepare a shaken coffee, first place half of the ice cubes in the shaker and the remaining cubes in the desired glass to chill it. Then prepare a fresh shot of espresso.

While the espresso is still hot, pour it with the liquid sugar (or syrup) into the shaker. Seal the shaker and vigorously shake for 1 minute.

After shaking, strain the contents into the chilled glass, after emptying it of ice cubes, allowing the foam to settle on top. Garnish with any desired toppings and serve immediately.

Tips and Tricks for the Best Caffè Shakerato
- Choose Quality Coffee: The quality of your espresso will make a big difference. Opt for freshly ground beans and a robust blend to ensure your drink is full of flavor.
- Perfect the Shake: The key to a great caffè shakerato lies in the shaking. Make sure to shake the mixture well to achieve that creamy foam.
- Chill Your Glasses: For an extra refreshing touch, chill your cocktail glasses in the freezer before serving. This will help keep your drink cool longer.
What You Need to Shake It: A Good Shaker!
To get that perfect frothy layer on top of your caffè shakerato, you’ll need a cocktail shaker. It’s the secret tool that gives this summer drink its smooth and refreshing texture. Don’t worry if you don’t have one yet – you can find the perfect shaker for your kitchen here! And here’s the best part: you can use this shaker not only for coffee, but also to prepare any cocktails you love, from a classic Espresso Martini to Angelo Azzurro. It’s a must-have!
Adding a Twist: The Alcoholic Version of Shakerato Coffee
If you’re looking to add a little kick to your caffè shakerato, try incorporating a splash of your favorite liqueur. Here are a few suggestions:
- Baileys or Irish Cream: Adds a sweet, creamy depth to the coffee.
- Coffee Liqueur: Enhances the coffee flavor for a more intense experience.
- Amaretto: Offers a hint of almond for a nutty twist.
Simply add the liqueur to the shaker with the espresso before shaking. Adjust the amount according to your taste preference.

A Versatile Drink for Any Occasion
Whether enjoyed as a mid-afternoon pick-me-up or a delightful after-dinner treat, caffè shakerato is a versatile drink that suits any occasion. Its simple preparation and refreshing taste make it a favorite among coffee enthusiasts and casual drinkers alike. Plus, with the option to add a splash of alcohol, it can easily transform into a sophisticated cocktail for your next summer gathering.
So next time the heat has you longing for something cool, skip the usual iced coffee and try making a caffè shakerato. With its rich espresso flavor, refreshing chill, and creamy foam, it’s sure to become a staple in your summer beverage lineup. Enjoy experimenting with flavors and find the perfect balance that suits your taste. Cheers to a refreshing summer!

Caffè Shakerato: The Popular Italian Iced Coffee Perfect For Summer
Equipment
- 1 shaker
Ingredients
- 1 Freshly brewed espresso
- 6-8 Ice cubes
- 10 ml Liquid sugar
Instructions
- First place half of the ice cubes in the desired glass to chill it. Then prepare a fresh shot of espresso.
- Add the remaining ice cubes to the shaker.
- While the espresso is still hot, pour it with the liquid sugar (or syrup) into the shaker.
- Seal the shaker and vigorously shake for 1 minute
- After shaking, strain the contents into the chilled glass, after emptying it of ice cubes, allowing the foam to settle on top.
- Garnish with any desired toppings and serve immediately.