Looking for a refreshing smoothie that screams summer? This banana cherry smoothie is exactly what you need! It’s creamy, naturally sweet, and packed with flavor — plus it only takes a few minutes to make. Whether you’re starting your morning or cooling down in the afternoon, this smoothie is the perfect treat.
We’re blending juicy cherries with yogurt, banana, and a splash of almond milk for a drink that’s not only tasty but also nourishing. It’s rich in fiber, antioxidants, and protein (thanks to the yogurt), and can easily be made dairy-free or protein-boosted depending on your needs.
Banana Cherry Smoothie Recipe
Ingredients (serves 2)
- 1 cup fresh or frozen pitted cherries
- 1 banana (preferably ripe, for extra sweetness)
- 180 g (3/4 cup) plain or vanilla Greek yogurt (or any yogurt you like)
- 120 ml (1/2 cup) unsweetened almond milk (or your favorite milk)
- Optional: 1–2 teaspoons honey or maple syrup (if you like it sweeter)
- Optional: a few ice cubes for extra chill
Banana Cherry Smoothie: Step-by-Step Instructions
Prep the ingredients — If you’re using fresh cherries, pit them first. If frozen, no need to thaw — just add them straight to the blender.
Blend it all — Add cherries, banana, yogurt, and almond milk to your blender. If you’re using a sweetener or ice cubes, throw those in too. Blend on high for 30–60 seconds until creamy and smooth. If it’s too thick, add a splash more almond milk.
Serve immediately — Pour into glasses and enjoy right away while it’s cold and refreshing!
How to Pit Cherries Without the Mess
Removing cherry pits can feel like the most frustrating part of using fresh cherries… but it doesn’t have to be! If you want to enjoy your Banana Cherry Smoothie without any hassle, I’ve got you covered.
Check out my easy step-by-step guide on how to pit cherries without stress – no special tools required! Whether you’re making smoothies, pies, or summer salads, it’ll save you time and keep your kitchen mess-free.
Variations & Add-Ins
One of the best things about smoothies? You can tweak them to match your taste, mood, or dietary needs. Whether you’re going dairy-free, adding a boost of protein, or just in the mood for something chocolatey, this cherry smoothie is the perfect base. Here are a few simple ways to switch things up and keep it exciting every time!
- Dairy-Free: Use a plant-based yogurt like coconut or almond yogurt.
- Protein Boost: Add a scoop of vanilla or unflavored protein powder.
- Chocolate Cherry Smoothie: Toss in 1 tsp of cocoa powder for a chocolate twist.
- Green Smoothie: Add a handful of baby spinach – it won’t change the flavor much!
- Creamier Texture: Swap banana with half an avocado for a super creamy version.
Banana Cherry Smoothie Storage Tips
Smoothies are always best when freshly blended – that’s when they’re at their creamiest and most flavorful. But if you have some leftover, don’t worry! Just pour it into a sealed glass jar or bottle and store it in the fridge for up to 24 hours. The texture might separate a little, so give it a good shake (or a quick stir) before drinking.
Want to prep ahead? Another great option is to pour the smoothie into ice cube trays and freeze. Later, you can toss the frozen cubes straight into a blender with a splash of almond milk (or your favorite liquid) for a fast, refreshing smoothie that’s ready in minutes. It’s a great way to reduce waste and always have a healthy snack ready to go!
Banana Cherry Smoothie
Ingredients
- 1 cup fresh or frozen pitted cherries
- 1 banana preferably ripe, for extra sweetness
- 180 g plain or vanilla Greek yogurt or any yogurt you like
- 120 ml unsweetened almond milk or your favorite milk
- 1-2 teaspoons honey or maple syrup Optional
- A few ice cubes for extra chill Optional
Method
- If you’re using fresh cherries, pit them first. If frozen, no need to thaw — just add them straight to the blender.
- Add cherries, banana, yogurt, and almond milk to your blender. If you’re using a sweetener or ice cubes, throw those in too.
- Blend on high for 30–60 seconds until creamy and smooth. If it’s too thick, add a splash more almond milk.
- Pour into glasses and enjoy right away while it’s cold and refreshing!
